Best Mexican
Cookbooks of 2024
Recipes Included in the Free Mexican Recipes for the Home Cook Cookbook:
- Chicken Tacos
- Vegetarian Black Bean Enchiladas
- Beef Quesadillas
- Shrimp Tacos with Lime Crema
- Chicken Fajitas
- Easy Chiles Rellenos
- Fish Tacos with Cabbage Slaw
- Carnitas
- Vegetarian Tacos Al Pastor
- Mexican Rice
- Huevos Rancheros
- Sopa de Lima (Mexican Lime Soup)
- Tostadas
- Chicken Mole
- Chorizo and Potato Tacos
- Ensalada de Nopales (Cactus Salad)
- Mexican Street Corn (Elote)
- Pico de Gallo
- Guacamole
- Refried Beans
- Chilaquiles
- Frijoles Charros
- Steak Tacos with Pico de Gallo
- Mexican Zucchini and Ground Beef Skillet
- Ceviche
Best Mexican Cookbooks on Amazon
Cooking con Claudia:
100 Authentic, Family-Style Mexican Recipes Cookbook
"Cooking con Claudia": A Must-Have for Mexican Cuisine Enthusiasts
Designed for: Anyone from beginners to seasoned home cooks looking to explore authentic Mexican cuisine.
Meals You'll Master: Dive into a wide range of dishes, from perfecting the art of tortilla making to assembling mouth-watering tacos and crafting delectable queso dips.
Plus, explore refreshing drinks, savory soups, vibrant salsas, and indulgent desserts that promise to delight.
Why It's Great: Claudia Regalado brings generations of family recipes to your kitchen with easy-to-follow instructions and a focus on authentic ingredients and traditional methods.
This book stands out for its comprehensive coverage, making it one of the best Mexican cookbooks for beginners and experts alike. With detailed guides on kitchen essentials, including equipment and techniques, it's no surprise that "Cooking con Claudia" ranks high among the best Mexican cookbooks of all time.
Discover why "Cooking con Claudia" is frequently celebrated in discussions about the best authentic Mexican cookbooks on Amazon and recommended on Reddit. Claudia's passion and clear instructions invite you to explore the rich traditions of Mexican cuisine, making this book an essential addition to your culinary collection. Whether you're seeking to broaden your cooking skills or simply love Mexican food, "Cooking con Claudia" is the definitive guide to bringing the authentic flavors of Mexico into your home.
The Mexican Home Kitchen:
Traditional Home-Style Recipes
That Capture the Flavors and Memories of Mexico Cookbook
"The Mexican Home Kitchen" by Mely Martínez: Your Gateway to Authentic Mexican Cooking
Designed for: Home cooks of all levels, from beginners curious about Mexican cuisine to experienced chefs looking to deepen their repertoire with authentic dishes.
Meals You'll Master: Embrace the diversity of Mexican cuisine with easy-to-follow recipes for everything from hearty Caldo de Pollo and festive Tamales to rich Mole Poblano and refreshing Aguas Frescas.
Mely's collection covers the essentials of Mexican comfort food, making it one of the best Mexican food cookbooks for anyone passionate about authentic flavors.
Why It's Great: Celebrated in The New York Times and New York Magazine, Mely Martínez's best-selling cookbook is a deep dive into the heart of Mexican home cooking, highlighting dishes that have brought families together for generations. With stunning photography and recipes grounded in Mely's own family traditions, this book is more than a collection of recipes; it's a journey through the vibrant culinary landscape of Mexico.
Her blog, Mexico in My Kitchen, extends this journey online, making her insights invaluable to those seeking authentic Mexican cookbooks.
"The Mexican Home Kitchen" stands out not just for its beautiful presentation and authentic Mexican recipes, but for Mely's ability to make traditional Mexican cooking accessible to all. Utilizing inexpensive, easy-to-find ingredients, she ensures that each dish is not only a delight to prepare but also a celebration of Mexican culture and family traditions.
For anyone on the lookout for the best Mexican cookbooks, Mely Martínez offers a treasure trove of culinary knowledge and inspiration, making "The Mexican Home Kitchen" an indispensable addition to your cookbook collection. Discover the warmth and richness of Mexican cuisine with Mely's expert guidance and bring the authentic tastes of Mexico right to your table.
Chicano Eats: Recipes from My Mexican-American
Kitchen Hardcover Cookbook
"Chicano Eats" by Esteban Castillo: A Vibrant Journey Through Mexican-American Cuisine
Designed for: Food enthusiasts of all backgrounds looking to explore the rich blend of traditional and innovative Mexican-American cooking.
Meals You'll Master: Journey through an array of dishes that beautifully blend cultures, from the traditional Chicken con Chochoyotes to the creative Mac and Queso Fundido, and the soul-warming Birria with Guajillo Chile Broth to the festive Champurrado Chocolate Birthday Cake.
Chicano Eats serves as a culinary bridge, making it one of the best Mexican cookbooks for beginners and seasoned chefs alike, who wish to dive into the heart of Chicano cuisine.
Why It's Great: Esteban Castillo brings the vibrant spirit of Chicano culture to life in a cookbook that’s celebrated as one of the best Mexican cookbooks on Amazon. With over 85 recipes that showcase the fusion of Mexican and American culinary traditions, Chicano Eats is more than just a cookbook—it’s a homage to the bicultural experience. Castillo's personal narrative, combined with over 100 bright, modern photographs, enriches this collection, setting it apart as a true gem among Mexican cookbooks by Mexican authors.
Chicano Eats challenges and delights the palate with its inventive takes on classic recipes, using accessible ingredients to create dishes that resonate with authenticity and innovation. It’s an essential addition for anyone looking to expand their culinary horizons with authentic Mexican cookbooks that also embrace the melting pot of American influences.
For those captivated by the stories and flavors that emerge from the fusion of cultures, Chicano Eats is an indispensable guide. It invites readers to celebrate the diversity and creativity of Mexican-American cooking, establishing itself as a cornerstone in the collection of anyone passionate about discovering the best authentic Mexican cookbooks.
Embark on this flavorful journey with Esteban Castillo and transform your understanding and appreciation of Mexican cuisine.
Mi Cocina: Recipes and Rapture
from My Kitchen in Mexico Hardcover Cookbook
"Mi Cocina" by Rick Martínez: A Culinary Homage to México's Heart and Soul
Designed for: Adventurous cooks and culture enthusiasts eager to explore the authentic flavors and traditions of Mexican cuisine.
Meals You'll Master: Embark on a gastronomic journey that spans from the traditional Albóndigas en Chipotle of Oaxaca to the innovative Carne Asada-stuffed quesadillas of Northern México.
"Mi Cocina" is your passport to discovering over 100 recipes that blend rich flavors and deep traditions, positioning it among the best Mexican cookbooks for those seeking to dive deep into México's culinary heritage.
Why It's Great: As a NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER and JAMES BEARD AWARD WINNER, Rick Martínez's "Mi Cocina" is more than a collection of recipes; it's a deeply personal exploration of Mexican culture. Highlighted in Bon Appétit and Food & Wine, this cookbook takes readers on an unforgettable journey through México, celebrating the diversity and richness of its cuisine.
Through poignant essays and vibrant recipes, Rick shares his intimate experiences and the culinary secrets he's uncovered, making "Mi Cocina" a standout choice for anyone searching for the best authentic Mexican cookbooks.
Rick's narrative weaves a tapestry of cultural richness and personal discovery, encouraging readers to bring the soulful flavors of México into their kitchens. Whether you're looking to refresh your cooking repertoire or deepen your connection with authentic Mexican cuisine, "Mi Cocina" promises inspiration on every page, solidifying its status as one of the best Mexican cookbooks for a truly transformative culinary experience.
Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking Hardcover Cookbook
"Pati's Mexican Table: The Secrets of Real Mexican Home Cooking"
Designed for: Busy families and home cooks looking for quick, accessible Mexican dishes that blend traditional flavors with a modern twist.
Meals You'll Master: Discover a range of dishes that redefine simplicity and flavor, from the ingenious Chicken à la Trash and hearty Mexican Meatballs with Mint and Chipotle, to the refreshing Sweet and Salty Salmon and quick Mexican-Style Pasta.
Pati Jinich brings everyday Mexican cooking within reach, offering both cherished family recipes and innovative takes on classics that are sure to rejuvenate your meal plans.
Why It's Great: As the host of the beloved PBS show Pati's Mexican Table, Pati Jinich has made it her mission to demystify Mexican home cooking for American audiences. This cookbook stands out as one of the best Mexican cookbooks for beginners and those pressed for time, proving that authentic Mexican cuisine can be both easy and delicious.
With recipes that prioritize freshness, simplicity, and pantry staples, Pati guides you through making dishes that are perfect for daily dining yet versatile enough for special occasions.
From vibrant vegetarian options like Classic Avocado Soup and Oaxaca-Style Mushroom and Cheese Quesadillas, to festive fare such as Mexican Thanksgiving Turkey and celebratory Red Pozole, Pati's cookbook is a testament to the joy and accessibility of Mexican cooking. Moreover, her selection of desserts, including Triple Orange Mexican Wedding Cookies, offers a sweet conclusion to any meal.
"Pati's Mexican Table" is more than a cookbook—it's an invitation to explore the rich tapestry of Mexican cuisine through the eyes of a trusted guide. Whether you're seeking to spice up your cooking routine with flavorful, uncomplicated dishes or to dive deeper into the world of Mexican home cooking, Pati Jinich's collection of recipes is an invaluable resource, cementing its place among the best Mexican cookbooks available today.
"The Siete Table": A Celebration of Gluten-Free Mexican-American Cuisine
Designed for: Health-conscious cooks and Mexican food lovers who are looking for gluten-free options without sacrificing flavor or tradition.
Meals You'll Master: Dive into over 100 gluten-free Mexican-American recipes that cater to a variety of dietary needs, including dairy-free, vegetarian, and vegan options.
From the savory Shrimp Tostadas and hearty Barbacoa to innovative Vegan Chorizo and zesty Salsa Cruda, every dish promises a feast of flavors that are both nourishing and delightful.
Why It's Great: Originating from the creators of the Siete Family Foods brand, this cookbook offers a rich tapestry of recipes that embody the fusion of Mexican cuisine with health-conscious American eating.
Whether you're gathering for a family meal or celebrating with friends, dishes like Enchiladas Suizas, Chiles Toreados, and Passion Fruit Margaritas ensure a table filled with joy, tradition, and innovation.
Accompanied by more than 60 full-color photographs, "The Siete Table" is more than a cookbook; it's the story of the Garza family's journey to bring gluten-free Mexican-American cuisine into homes nationwide.
Rooted in family love and a commitment to wellness, this collection stands out as a must-have for anyone seeking to embrace a gluten-free lifestyle without missing out on the rich flavors of Mexican-American cooking. Enjoy the versatility and celebratory spirit of these dishes, guaranteed to make every meal a cherished memory.
Embrace the innovation and tradition that "The Siete Table" brings to your kitchen, making it a cherished addition to the culinary collections of those passionate about delicious, health-conscious meals.
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever Paperback
"The Taco Tuesday Cookbook": Your Ultimate Guide to the Perfect Taco Night
Designed for: Taco enthusiasts of all ages looking for a fun, delicious way to spice up their weekly dinner routine with a year's worth of taco recipes.
Meals You'll Master: Embrace the joy of taco night every week with 52 unique and tasty taco recipes, including Huevos Rancheros Tacos, Buffalo Chicken Tacos with Homemade Ranch, and Baja Fish Tacos.
Discover a wide range of fillings from chicken and beef to vegetarian and seafood, ensuring there's something for everyone at the table.
Why It's Great: "The Taco Tuesday Cookbook" is the ultimate resource for anyone looking to make their taco nights extraordinary. With recipes that are mostly ready in 30 minutes or less and made with real-food ingredients, this book proves that tacos are not only quick and customizable but also a surefire way to bring joy and satisfaction to any meal.
Whether you're in need of a quick breakfast option like the Huevos Rancheros Tacos or planning a more elaborate dinner with Mexican Short Rib Tacos, this cookbook has you covered.
Offering vegetarian, gluten-free, and paleo options throughout, the book ensures that you can fully tailor each recipe to meet your family's dietary needs. Complete your taco night with additional recipes for tortillas, salsas, and drinks, making every Tuesday a festive and flavorful celebration.
Dive into "The Taco Tuesday Cookbook" and transform your Tuesdays into an eagerly awaited fiesta that your family will dream about all week long.
With this cookbook, taco night goes beyond just a meal—it becomes a weekly highlight filled with delicious food, laughter, and family bonding.
